In light of recent revelations that the Islamic State is teaching its followers to eat non-Muslims, surely we can now all agree that, at least in this, ISIS is truly not Islamic?
Alas, no. Even the eating of “infidels” has precedents throughout Islamic history, especially as a terror tactic. Two well-documented anecdotes come to mind:
The first concerns that jihadi par excellence, Khalid bin al-Walid (d.642). Dubbed the “Sword of Allah” by Muhammad for his prowess, he holds a revered position among jihadi groups (ISIS’ black flag with white Arabic writing is a facsimile of the banner Khalid carried in battle). During the Ridda—or “apostasy wars” on several Arab tribes that sought to break away from Islam following Muhammad’s death—Khalid falsely accused Malik bin Nuwayra, a well-liked Arab chieftain, of apostasy. After slaughtering him, Khalid raped—Muslim sources call it “married”—Malik’s wife. Not content,
He [Khalid] ordered his [Malik’s] head and he combined it with two stones and cooked a pot over them. And Khalid ate from it that night to terrify the apostate Arab tribes and others. And it was said that Malik’s hair created such a blaze that the meat was so thoroughly cooked [from Muslim historian al-Tabari’s multi-volume chronicle, al-bidaya w’al nihaya (“the Beginning and the End”; Arabic excerpt here).
Source: for MORE