The Korean Passion

i am not a lawyer

There is Korean food. Then there is the hybrid cousin, Korean-American food. Koreatown food. You may ask what the hell is the difference, but I implore you to search deeper into your honorary Korean self and, surely, you will discover the nuances. When waves of Korean immigrants flew into this country, with no short supply of emergency gochoojang and kimchi, Korean cuisine and food culture was also transplanted. Food and eating in general is central to Korean culture, as evidenced by a popular greeting, which literally means “did you eat?” Perhaps our obsession with food is partially rooted in the devastation of civil war in the fifties and ensuing deprivation and starvation in the sixties. Rebuilding from the rubble meant an entire generation struggling to thrive, rising from virtually nothing. Even before the tragedy of war, the geographic diversity of the peninsula must have contributed to a rich culinary tradition…

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About OyiaBrown

Please send me, as a comment to this page, any old material you have for inclusion in The Daily Joke Alert - to help enable us all to have our fancy tickled regularly! Never mind the state it's in as I tidy everything up prior to publication. Don't let good material go to waste - and so much does. In the interests of the environment we should always try to re-cycle everything, especially jokes. You know that makes sense! You may find some historical stuff here, but this does not really matter as humor is fairly timeless.

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